100% Arabica
Only uses the highest-grade of Brazil (Grade: No.2). Beloved cup of coffee for long time, said to be the origin of "Brazi in Ginza, Tokyo". Bitter and rich flavour of dark chocolate. Indulge yourself in a moment of sweet aftertaste. Strength : 6/8 Bitterness : 6/8
100% Arabica
Only uses the highest-grade of Guatemala (Grade: SHB). A coffee tree living in harmony with Guatemala's national bird, the quetzal. With mellow sweet aroma and rich flavour, you can enjoy a cup of sweet and clean acid taste, reminiscent of citrus fruits. Strength : 6/8 Bitterness : 6/8
Coffee Beans
French Roast (Guatemala / Vietnam): The soft and thick body leaves a rich aftertaste. Characterized by its deep flavour. Strength : 9/10 Bitterness : 7/10
Coffee Beans
Grand Café (Brazil / Indonesia): Dark roasted type which can be enjoyed with both ice and hot. Dive yourself into rich flavour. Strength : 9/10 Bitterness : 8/10
Coffee Beans
(Brazil / Indonesia) Blending clear acid withrich taste. Delivering the ultimate experience of relaxation. Strength : 5/10 Bitterness : 5/10