100% Arabica
Only uses the highest-grade of Brazil (Grade: No.2). Beloved cup of coffee for long time, said to be the origin of "Brazi in Ginza, Tokyo". Bitter and rich flavour of dark chocolate. Indulge yourself in a moment of sweet aftertaste. Strength : 6/8 Bitterness : 6/8
Instant Machine Powder
Rejuvenate in the rich and velvety taste of premium Japanese cocoa powder, which has a heady aroma and is just right in terms of sweetness. Made from high-quality cocoa beans, this blend delivers a smooth, deep chocolate flavor with a hint of natural sweetness. It's fine texture ensures an even mix with hot water or milk, making it perfect for a creamy hot cocoa or a delightful mocha.
Instant Machine Powder
Indulge in the rich and smooth taste of our premium creamer, made with high-quality ingredients sourced from Japan. Crafted to perfectly complement your coffee, this creamer adds a delicate creaminess with a touch of sweetness, enhancing the flavor of each cup. It dissolves easily and blends seamlessly, ensuring a consistently creamy and satisfying experience every time to elevate your coffee break with the essence of Japanese craftsmanship.
Instant Machine Powder
Wallow in the luxurious flavor of our Royal Milk Tea Powder. This premium blend combines rich black tea with creamy milk, offering a perfect balance of bold and smooth flavors. Inspired by Japan’s traditional milk tea, every sip brings a comforting sweetness and an aromatic finish, making it an ideal choice for milk tea lovers. Our Royal Milk Tea Powder ensures a consistent and delightful experience in every cup.
Coffee Beans
Grand Café (Brazil / Indonesia): Dark roasted type which can be enjoyed with both ice and hot. Dive yourself into rich flavour. Strength : 9/10 Bitterness : 8/10
Coffee Beans
(Brazil / Indonesia) Blending clear acid withrich taste. Delivering the ultimate experience of relaxation. Strength : 5/10 Bitterness : 5/10
Coffee Beans
Peña Blanca Estate is located around Lake Ayarza in the Santa Rosa of southeastern Guatemala. The plantation, which derives its name from the Spanish word for "white rock," is said to have volcanic limestone soil rich in organic matter, and the high elevation provides drastic temperature difference between day and night, which creates the suitable conditions for ripening high-quality coffee cherries. High quality, rare and limited in quantity. Along with a mild bitterness, contains an "Almond" sweetness and a long-lasting aftertaste. Recommended for milk menu and iced coffee. Strength : 5/8 Bitterness : 5/8