With a flavour like dark chocolate, this roast features a rich bitterness balanced by a subtle sweetness that unfolds in your mouth. The clean finish leaves a sharp aftertaste, while cooling enhances its sweetness and depth of flavour.
$38.00
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Instant Machine Powder
Rejuvenate in the rich and velvety taste of premium Japanese cocoa powder, which has a heady aroma and is just right in terms of sweetness. Made from high-quality cocoa beans, this blend delivers a smooth, deep chocolate flavor with a hint of natural sweetness. It's fine texture ensures an even mix with hot water or milk, making it perfect for a creamy hot cocoa or a delightful mocha.
100% Arabica
Only uses the highest-grade of Guatemala (Grade: SHB). A coffee tree living in harmony with Guatemala's national bird, the quetzal. With mellow sweet aroma and rich flavour, you can enjoy a cup of sweet and clean acid taste, reminiscent of citrus fruits. Strength : 6/8 Bitterness : 6/8
Coffee Beans
Grand Café (Brazil / Indonesia): Dark roasted type which can be enjoyed with both ice and hot. Dive yourself into rich flavour. Strength : 9/10 Bitterness : 8/10
100% Arabica
Only uses the highest-grade of Brazil (Grade: No.2). Beloved cup of coffee for long time, said to be the origin of "Brazi in Ginza, Tokyo". Bitter and rich flavour of dark chocolate. Indulge yourself in a moment of sweet aftertaste. Strength : 6/8 Bitterness : 6/8
Coffee Beans
French Roast (Guatemala / Vietnam): The soft and thick body leaves a rich aftertaste. Characterized by its deep flavour. Strength : 9/10 Bitterness : 7/10
Coffee Beans
(Brazil / Indonesia) Blending clear acid withrich taste. Delivering the ultimate experience of relaxation. Strength : 5/10 Bitterness : 5/10
Instant Machine Powder
Indulge in the rich and smooth taste of our premium creamer, made with high-quality ingredients sourced from Japan. Crafted to perfectly complement your coffee, this creamer adds a delicate creaminess with a touch of sweetness, enhancing the flavor of each cup. It dissolves easily and blends seamlessly, ensuring a consistently creamy and satisfying experience every time to elevate your coffee break with the essence of Japanese craftsmanship.
100% Arabica
Only uses the highest-grade of Brazil (Grade: No.2). Beloved cup of coffee for long time, said to be the origin of "Brazi in Ginza, Tokyo". Bitter and rich flavour of dark chocolate. Indulge yourself in a moment of sweet aftertaste. Strength : 6/8 Bitterness : 6/8
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